TODAY'S LUNCHEON MENU

"Culinary Hot Spot" - "the Most Unique Dining Experience"  Top Ten Broward County - Zagat 2008-
"True treat for gastronomes" - Birnbaum
"Top  5 in Ft. Lauderdale and Miami " - Gourmet Magazine

JOIN US FOR LUNCH ON OUR NEW OUTSIDE PATIO

 Lunch  Served - Monday - Friday from 11:00 A.M.  

APPETIZERS
Our Specialty - Sundried Tomato Pate with Crackers - 9                                                                                                                              Butternut Squash Soup with Apples - 8
Sweet Potato Gnocchi with Pecan Sage Butter - 9
Seafood  Quesadilla - 12
Portobello Mushroom with Lump Crabmeat - 12
S. W. Shrimp Cocktail with Chipotle Remoulard - 13

SALADS
                                       
Mexican Corn Bread Salad with Peppers
Potato, Chicken, Artichoke Salad with Dijon
Cantonese Shrimp with Vegetables
Roasted Vegetable Medley with Honey Lime Dressing

En tree
                                                                                                                                                                                            Roasted Asparagus Lasagna with Bechamel Sauce - 14
Beef Tenderloin Sliders with Sweet Potato Fries  - 15
Sauteed Shrimp with Peachs, Pomegranate Drizzle - 15
Sole Primavera with Lobster Cream Sauce - 17
Pistachio Crusted Pork Chop with Vanilla Rum Sauce = 15
Tuna Melt on Rye with Onion Rings - 12
Grilled Chicken Cobb Salad with Ranch Dressing - 13
Sauteed Liver with Bacon - 12
                                                  
  
            
SIDES

Jalapeno Cheddar Corn Muffin - 4
Sauteed Broccoli Rape - 6

DESSERTS
Assorted Daily Selections - 8









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