TODAY'S LUNCHEON MENU

"Culinary Hot Spot" - "the Most Unique Dining Experience"  Top Ten Broward County - Zagat 2005 -
"True treat for gastronomes" - Birnbaum
"Top  5 in Ft. Lauderdale and Miami " - Gourmet Magazine

Lunch  Served - Monday- Friday from 11:00 A.M.  

APPETIZERS
Our Specialty - Sundried Tomato Pate with Crackers - 9            
  Minestrone- 8
Poached Pina Colada Shrimp Cocktail- 13
Homemade Spinach Gnocchi - 10                                                                                                                                                       Escargot in Puff Pastry with Pernod Creme - 13
                                                  
Salads
Shrimp with Coconut, Curry and Apples
 Honey Mayo Sweet Potatoes
Sliced Red and Yellow Tomatoes with Basil
Chicken with Spiced Pecans and Golden Raisin and Tarragon Dressing

EN TREE
  Pork Tenderloin with Raspberry Chipolte Drizzle - 16                                                                                                                                                       Grilled Salmon with Israeli Couscous and Citrus Drizzle - 17
Sauteed Shrimp with Sundried Tomato Basil Creme - 16
Tenderloin of Beef Sandwich with Caramelized Onions - 13
Lobster Lasagna with Bechamel Sauce - 16
Brazilian Garlic Chicken with White Wine- 16
Pasta with Mushrooms, Peppers, Mozzarella and White Wine Herb Sauce - 14

               
SIDES
Jalapeno Cheddar Corn Muffin -4
Melange of Roasted Vegetables - 7


DESSERTS
Assorted Daily Selections - 8

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