TODAY'S LUNCHEON MENU

"Culinary Hot Spot" - "the Most Unique Dining Experience"  Top Ten Broward County - Zagat 2010                                           "True treat for gastronomes" - Birnbaum
"Top  5 in Ft. Lauderdale and Miami " - Gourmet Magazine

JOIN US FOR LUNCH ON OUR NEW OUTSIDE PATIO

 Lunch  Served -Monday - Friday from 11:00 A.M. 

APPETIZERS
Our Specialty - Sundried Tomato Pate with Crackers - 9
Yucatan Chicken Lime Soup - 8
Beef Empanada  with Mango Salsa- 9
Apple Nut Brie - 10
Southwest Shrimp with Chipotle Remoulade - 13
Homemade Spinach Gnocchi - 9

 SALAD
Chicken with Apricot and Almond
Shrimp with Grapes and Dill
Pasta with Proscuitto and Arugula
Beef Tenderloin with Mushrooms and Peppers

ENTREE
Jerk Pork Tenderloin Sandwich with Sweet Potatoes Fries - 13
Roasted Vegetable Lasagna - 13
Chicken Marsala 0- 14
Shrimp and Crab Quiche with Fresh Fruit - 13
Cornmeal Crusted Snapper with Field Greens - 16
Shrimp with Penne Pasta and Alfredo Cream - 14
Eggplant Parmesan - 13

SIDES
Jalapeno Cheddar Corn Muffin - 4
Parmesan Crusted Eggplant  -  7

DESSERTS
Assorted Daily Selections - 8










Web architecture, maintenance and marketing by DePalma Enterprises
Please contact our Web master with questions and comments