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| APPETIZERS Our Specialty - Sundried Tomato Pate with Crackers - 9 Roasted Corn Chowder - 8 Lump Crab Crepes with Bleu Cheese Drizzle - 12 Black Bean and Corn Empanas - 9 Mushroom and Spinach Ravioli with Sage Butter - 9 South Western Shrimp Cocktail - 13 SALADS Chicken with Apricots and Almonds Rigitoni with Broccoli and Sundried Tomatoes Shrimp with Hearts of Palm and Sweet Red Peppers Sliced Red and Yellow Tomatoes with Basil Entree Sliced Lamb Salad with Greens, Oranges and Raspberry Vinaigrette - 15 Chili Mignon - 14 Roasted Asparagus Lasagna - 13 Tuna Melt on Foccacia with Onion Rings - 12 Pan Seared Mahi with Grand Marnier Citrus Drizzle - 16 Pork Tenderloin with Raspberry Jalapeno Glaze - 15 Griled Chicken with Cajun Steak Fries - 14 Chili Lime Battered Shrimp with Cilantro Drizzle and Greens - 15 SIDES Jalapeno Cheddar Corn Muffin - 4 Fried Eggplant Parmesan - 8 DESSERTS Assorted Daily Selections - 8 |
"Top
5 in Ft. Lauderdale and Miami " - Gourmet Magazine